tag:blogger.com,1999:blog-6931698874011955238.post7925574349581458844..comments2024-03-18T19:51:05.445+00:00Comments on RosMadeMe: Kitchen Table Talents AwardsAnonymoushttp://www.blogger.com/profile/16101768649825667000noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6931698874011955238.post-27888051203088998512011-03-15T19:59:50.439+00:002011-03-15T19:59:50.439+00:00Renee Anne - we need the recipe!
One of my fave...Renee Anne - we need the recipe! <br /><br />One of my fave desserts contains over a pint of cream... and it the yummiest creation ever. My mother learnt how to make it many years ago when she was in service, she asked the cook for the recipe and the cook would not share it and told her, "It's a secret!" My mum was really disappointed but one day when she was washing up in the scullery she had a cupboard door open and the cupboards all had mirror fronts and the angle of the door reflected the cook making the dessert, so my mother watched her work. When the cook had finished she dashed off and wrote down what she had seen and after a little bit of trial and error she perfected it. And no, sorry I cannot share - it's a family secret!Anonymoushttps://www.blogger.com/profile/16101768649825667000noreply@blogger.comtag:blogger.com,1999:blog-6931698874011955238.post-45297369502403811342011-03-15T16:15:08.400+00:002011-03-15T16:15:08.400+00:00Personally, I'd probably go with the "bes...Personally, I'd probably go with the "best cook" and submit my family pie recipe. The reason it's so grand? It's not full of the hype for things. It's an old-school recipe using real butter and sugar and real eggs and actual ingredients, instead of this low-carb/sugar substitute garbage. I know some people like that...but it doesn't taste right if you don't use the real stuff.Renee Annehttps://www.blogger.com/profile/12513788818111774118noreply@blogger.com